Nearly 80 people enjoyed an excellent 4 course meal on Saturday night at the College Restaurant thanks to our Church's social event entitled: Master Chef-Ashmore. The idea was birthed under the concept of 'cooking for dummies' but reshaped through the expert training under our master-chef-trainer, Wolfgang Kessler. Wow, what can happen to 10 ordinary blokes who have hardly seen the inside of an industrial kitchen and then place them under the training supervision of this meister to cook for 80 people!!! Each course had a variety of three different items. This wasn't just a meal - it was a feast that satified every taste-bud ... to the fullest! A huge thank you to our Wolf-meister and the 10 cooks, who have all discovered a new appreciation of what goes on in the kitchen, behind the scenes, to serve up a such a high standard of food delights. (There is a DVD available for the cooks - just to remember what they learned. Now you can make at least one of these fine dishes at home for the whole family!).
Rev.'d
